October 9-10, 2009 - Various Times - Riverfront
Coming Oct 9th and 10th 2009 The KCBS Sanctioned "HOOSIER DADDY" BBQ State Championship / The Royal & Jack Daniels Qualifier in conjunction with New Albany's 42 yr old Harvest Homecoming Festival drawing over 500,000 people a year to downtown historical New Albany and the Riverfront.This Championship will be held on the Banks of the Ohio River next to the Brand New Amphitheater, Live Music Nightly, Beer Gardens, Park like Setting, Water, Electric, Ice Provided. Space limited this year to 30 teams. KCBS REPS-Kathy and Phillip Brazier
Have you ever wanted to be a Certified Barbecue Judge?
**Watch Website for Information on Our KCBS Judge Class to Held Oct 8th 2009**
This will be a Cook and Spectator friendly event that you won't want to miss. When all the smoke clears and the judges scores are tallied, our champion will stand and declare "HOOSIER DADDY NOW?!"
Itinerary
Thursday 8 October 2009
Begin Setup Cookoff Site Stage , Waterlines, Generators and Electric lines,Concessions, Tents, Ice Stand, Dumpsters, Grease Disposal and Ash Disposal, Porta Pots and Handwashing stands,
Staff & Volunteer Meeting @ 5:00pm
5:00pm to 8:00pm KCBS Registration
5:00pm to 8:00 Backyard Setup
Friday 9 October 2009
6:00 am Complete Site Setup (Stage, Concessions, Electric)
8:00am Begin KCBS Registration, Meat Inspection Begins
8:00am Begin Backyard Enthusiast Check in, Meat Inspection Begins
5:00pm Gates Open to the Public,
5pm-10pm Music On Stage
5pm-10pm Concessions
5:30 pm KCBS Cook Team Meeting, Meet and Greet in KCBS Tent
11pm Quiet Time
Saturday 10 October 2009
7am-8am Breakfast Worker and Teams
9am KCBS Judges check-in & meeting
9am - Concessions
9am-10pm Gates Open
4pm Awards On Stage
5pm-10pm Music On Stage
Back Yard Turn In
8:55 - 9:05 Chicken
9:25 - 9:35 Pork Ribs
9:55 - 10:05 Pulled Pork
10:25-10:35 Brisket
KCBS Meat Turn-in
11:55 - 12:05 CHICKEN
12:25 - 12:35 PORK RIBS
12:55 - 1:05 PULLED PORK
1:25 - 1:35 BRISKET
4pm Award Ceremony
Backyard Categories
Chicken 50
Pork Ribs 50
Pulled Pork 50
Brisket 50
Grand Champion / Little Daddy Plaque
Reserve Grand Champion / Plaque
KCBS Award Ceremony
Chicken 300, 200, 100, 75, 50
Pork Ribs 300, 200, 100, 75, 50
Pulled Pork 300, 200, 100, 75, 50
Brisket 300, 200, 100, 75, 50
Grand Champion 700.00 plus "Hoosier Daddy Now" trophy
Reserve Grand Champion 500.00 plus trophy
Out Of Town Quest May Use the Parking Area for Large RVs and Cooking Rigs if you are planning on leaving Sunday.
Here's the Link to the KCBS rules:
http://www.kcbs.us/pdf/KCBS_Rules_and_Regulations_2009.pdf
Our Rules are basic, no lewd behavior, cook sites are 15 x 30, (if you have a bigger rig just contact us, no extra cost if we have the room) Meat Inspection 8:00am Friday, 110 volt electric provided, extension cord connection must be at least 10 ga wire, shared city water connections, All food prepared to be for competition or cook team only. ***Selling Team Shirts is Permitted*** site set up Starts Thursday Night for out of town teams and Friday Morning starting at 8am, Cook Team Meeting 5:30pm in KCBS Tent
IMPORTANT SAFETY RULES-PLEASE READ
The Indiana State Fire Marshall has directed all outdoor events to follow new safety rules.
Here is a list of the ones that will affect this event:
1. All propane storage tanks must be at least 10 feet away from the flame source. This means that if you cook with propane, you must install a hose at least 10ft. long. Your tank and your flame source must be arranged to stay away from your neighbors'. Tank Must Be Secured, bolted down or strapped
2. Any tent (200 sq. ft.) or canopy (400 sq. ft.) over a flame source must be at least 10 feet from any other structure. We will position your location to comply with this rule. If your tent or canopy is larger than this (it really shouldn't be), it must be flame-resistant in accordance with NFPA 701, signified by a stamp onto the fabric, or a label sewn into the fabric, from the State Fire Marshal of California. Again, if you just have a 10' x 10' pop-up shelter, you will be compliant.
3. All tents and canopies must have a portable fire extinguisher onsite.
4. Extension Cord from Power Source must be at least 10ga wire.
Click here for online registration
